LOCAL RESTAURANT OWNER / Financial X-Ray

Restaurant

Name

Month

Year

Sales & Costs

Gross Monthly SalesWhat the register shows — their number, any format

$

Working with (est. net ~91% of gross)$0

Total Monthly PayrollEverything — staff, management, taxes, benefits. What do they spend on people?

$

actual

Monthly Rent — Total Payment to LandlordBase rent + everything else on the lease. Their check amount.

$

actual

Industry Benchmarks Applied Automatically

Food & Bev Cost31% of net sales

Other Fixed Costs$4,000 / mo

Tax + Tips Adjustment~9% of gross

Override below only if known. Leave blank to use benchmarks.

Food & Bev CostIf known — otherwise 31% applies

$ ~31%

Other Fixed CostsUtilities, insurance, software, etc.

$ ~$4k

Year Over Year

Delivery Platforms

DoorDash

Uber Eats

GrubHub

Postmates

Owner.com

Slice

Consultant

Your Name

Phone / Email

Observations (prints on client report)

Follow-Up Date

Time

Clear and start over

Restaurant

Name

Month

Year

Net Sales

Net Sales from POSAfter discounts and refunds. Tax and tips are separate — do not include them here.

$

Net Revenue base$0

Year Over Year

Costs

Food & Beverage Purchases — all in

$

Total Payroll — all in (staff, management, taxes, benefits)

$

Total Monthly Payment to Landlord — all in

$

All Other Fixed Costs Combined (utilities, insurance, POS, equipment, repairs, marketing, accounting)

$

Retention

Loyalty / Email Members (0 if unknown)

Active Platforms

DoorDash

Uber Eats

GrubHub

Postmates

Owner.com

Slice

Consultant

Your Name

Phone / Email

Observations — prints on client report

Follow-Up Date

Time

⛬

Ready to Diagnose

Enter the numbers on the left and click Run X-Ray.

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Prime Cost

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Target <55%

--

Food Cost

--

Target 28-32%

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Labor Cost

--

Target 25-30%

--

Occupancy

--

Target <8%

--

Net Margin

--

Target 10-15%

--

Break-Even

--

Revenue needed to cover all costs

3PD Dependency

--

Target <20%

Commission/mo

--

Est. monthly platform fees

--

Annual Drag

--

Platform fees per year

Prime Cost Breakdown

Food

Labor

Remaining

■ Food: -- ■ Labor: -- ■ Remaining: --

P&L Summary

Net Revenue	--
Food & Bev COGS	--
Gross Profit	--
Total Labor	--
Rent & Occupancy	--
Other Fixed Costs	--
Platform Commissions (est.)	--
Est. Net Profit	--

Combined Monthly Opportunity

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🎤Consultant Talk TrackYour screen only — not printed

📄

Client Report

Run the X-Ray first, then switch here or click Print / Save PDF.

Local Restaurant OwnerRestaurant Profitability Report

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What the Numbers Are Telling You

Where the Money Is

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Consultant Observations

Your Next Step

Based on what we reviewed today, a 30-minute implementation review will identify the two or three specific changes that can move these numbers right now. Let's schedule it before you leave.

Date

Time

Maverick

714-553-5819

LOCAL RESTAURANT OWNER

localrestaurantowner.com